Julia shows us how to make a tart shell, croissants and pâte á choux dough in this compilation of French pastries! #pastries #juliachild #baking | Julia Child

"A French Affair: Patisserie Students Master Artisan Pastries" Embarking on a culinary journey to France, the patisserie students, under the expert guidance of Chef Ayoub, delved into the art of creating traditional French pastries and other delightful baked goods. Their adventure began with the Chausson aux Pommes, a classic French apple turnover. They then made Cheese Straw, a savory baked treat. The crunch of the pastry, combined with the rich, melt-in-your-mouth cheese, presented an exercise