The husband-and-wife team behind Michelin-starred The Royal Oak in Whatcote in Shipston-on-Stour will open a part-bakery, ...

Honest Burgers will this month launch its digital loyalty app. The new scheme, Honest Insiders, rewards customers with a ...

The UK eating out market is forecast to grow by 2.6% in 2025, reaching a total value of £101bn, new data shows.

A new late-night cocktail bar with a strong agave spirit focus is set to open its doors in Shoreditch this summer.

Described by Noma’s René Redzepi as a “microbial poet,” Dr Johnny Drain has dedicated his career to understanding and ...

Former Pied à Terre head chef Asimakis Chaniotis is letting his Greek roots shine through at his debut solo restaurant ...

Tomos Parry’s Soho restaurant Mountain was ranked the highest of the UK restaurants, at number 74, with Isaac McHale’s The ...

Mikos Gyros founder Hugo Ushida added: “Partnering with Sessions allows us to bring our authentic Greek flavours to ...

Dating back to the 17th century, The Fleur de Lys Inn is situated in the village of Cranborne and will be the group’s first ...

Having fought Russian invaders, Ukrainian chef Eugene Korolev has come to London and joined forces with restaurateur Polina ...

Michael Caines’ forthcoming London restaurant debut and a number of high-profile career moves were among this week’s most read stories.

I’d hate to pick a favourite, but potentially the 2017 Boekenhoutskloof Cabernet Sauvignon from South Africa. It hits the ...