Current evidence overstates the impact of eco-labels on food products and menus. But it doesn’t mean we should stop using ...

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

More than 50 brands, organisations, and restaurants have come together for a first-of-its-kind Meat Free Made Easy campaign.

People who are more focused on nutrition tend to waste less food than those who are conscious about sustainability, shows a ...

We speak to future food investor Jacob Afriat, general partner at Great Circle Ventures, about alternative proteins and the ...

Some of the largest food and drink companies successfully lobbied against the UK government's push to offer discounts on ...

In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...

Research around ultra-processed food overlooks important nuances for plant-based meat, which can mislead consumers on the ...

Wellness influencer and Levels co-founder Casey Means could become the next surgeon general of the US – what could her ...

Dutch startup Mosa Meat has filed for regulatory approval in the UK, where it unveiled the world's first cultivated meat ...