South Korea saw over 20% growth in sugar-free innovation last year, highlighting new opportunities for global health-focused ...

Theabrownin has been touted by Chinese food scientists to be a ‘direct route to the Nobel Prize’ – here are three key reasons ...

China’s Gen Z is driving candy innovation to blend wellness, tech, and emotion into a new wave of functional, expressive ...

Chee Seng Oil Factory believes there is a strong market in Asia to merge traditional sesame oil consumption with convenience ...

Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional ...

Firms producing infant nutrition, packaged drinking water, and other “high-risk” items must obtain either a State or Central ...

Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in ...

Penghu Uncle has set its sights on Singapore as for its premium seafood-based sauces and snacks, hoping to use it as a ...

New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing ...

India’s food safety regulator has launched a digital tool for consumers to report misleading food labels — but experts warn ...

“Calbee’s overseas business makes up about 25% of the company, and the ambition is to increase this over the next few years ...

Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional ...