Theabrownin has been touted by Chinese food scientists to be a ‘direct route to the Nobel Prize’ – here are three key reasons ...

South Korea saw over 20% growth in sugar-free innovation last year, highlighting new opportunities for global health-focused ...

Chee Seng Oil Factory believes there is a strong market in Asia to merge traditional sesame oil consumption with convenience ...

Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional ...

Firms producing infant nutrition, packaged drinking water, and other “high-risk” items must obtain either a State or Central ...

New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing ...

Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional ...

Tyson Foods has revamped its APAC strategy with a food safety focus to boost competitiveness amid global protein challenges ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk food products, citing concerns over safety compliance among small-scale ...