Japanese soy sauce. The text will provide a comprehensive overview of the diverse regional varieties of Japanese shoyu.

Bandai Mochi, a unique Japanese rice cake from Tochigi, made with non-glutinous rice. Learn its history, ingredients, and ...

Hamana Miso, Fukui's savory, historic fermented dish. Learn its origins, unique ingredients, and where to try this ...

Discover the deliciousness of Christmas cake in Japan this 2025. Learn about this cake and its role in Japanese holiday traditions.

Yuzu maki, also known as Yuzu maki daikon (ゆず巻き大根), is a traditional Japanese food item. Prepared by taking the fragrant peel of a yuzu and encasing it within a strip of daikon radish. They roll this ...

Herahera Dango (literally “paddle-paddle dumpling”) is a traditional dango (rice dumpling) from Kanagawa. Made by mixing wheat flour (or rice flour) with water, kneading it into a dough, then tearing ...

In Japanese culinary culture, color is more than just a visual delight. It’s a vital element that expresses the changing seasons, conveys celebratory feelings, and even signifies nutritional balance.

What makes Japanese sushi a globally beloved culinary art form? While the fresh, high-quality fish (neta) is crucial, the true foundation of exceptional sushi lies in the rice, known as shari. And the ...