在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

เลอ กอร์ดอง เบลอได้มีการเปลี่ยนแปลงในช่วงศตวรรษที่ผ่านมา ...

Discover a wide selection of short courses for cooking enthusiasts of all levels.

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

Le Cordon Bleu Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase ...

Be guided through your Christmas Essentials by our Le Cordon Bleu Master Chefs as you take on Cuisine, Pastry and Boulangerie in this 5 day course. No prior knowledge is required for this course, ...

Join a Le Cordon Bleu Master Baker for an excellent 2-day short course which will see you develop your understanding of enriched doughs, creating exciting bakes such as stollen, panettone and a ...

Este curso monográfico es un complemento formativo cuyo objetivo es integrar una formación en fotografía gastronómica, aportando herramientas visuales modernas y creativas para potenciar la ...

Uma viagem aos sabores do Mediterrâneo, no dia 19 de setembro. Mais do que um jantar, a experiência Méditerranée é uma travessia. Um convite para explorar as nuances frescas, coloridas e intensas das ...