A recent peer-reviewed paper by Paul Shapiro, CEO of The Better Meat Co., and William Cumbelich, category analyst, explores ...

The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.

On October 14, 2025, the AltProteins 25 conference will take place at the Sofitel Wentworth in Sydney. This marks the fourth ...

Alpro, the plant-based food brand owned by Danone, has partnered with Appetite Creative to launch an interactive, connected packaging experience designed to ...

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, offers consumers a flavorful and ...