A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings ...

Arkeon, an Austrian startup using fermentation to turn carbon dioxide into high-quality amino acids, has formally filed for ...

Snack like a GOAT with real fruit gummies crafted in France. PHILADELPHIA & MIAMI–(BUSINESS WIRE)–GOAT Gummies, the organic, ...

Nordic Foodtech VC, an early-stage investor in startups developing new food and agriculture technologies, has announced the ...

Cultivate at Scale, a facility designed to support the scaling of cellular agriculture, has entered into a collaboration with ...

European poultry producer Plukon Food Group has acquired the activities of Dutch plant-based brand Vega Insiders, part of the ...

California Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will ...

Plant-Based Excellence Awards are now open for entries, providing plant-based product companies with the opportunity to have ...

Vegan Essentials, a long-established online retailer for vegan and plant-based products, is now under the ownership of Steven ...