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从“出口标准”到全球品牌:春雪食品如何让中国鸡肉端上世界餐桌?
初夏时节,胶东半岛的微风中带着一丝清爽,而春雪集团的生产基地内却是一派热火朝天的景象。走进春雪集团的生产厂区,厂房里的温度、湿度甚至空气流动都在严密控制之下,身穿防护服的员工们在现代化流水线上有条不紊地操作。眼前的白羽鸡在检验、宰杀、分割、滚揉、调理 ...
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