Eggs have long been a breakfast staple. But now, researchers are suggesting they might also be one of the most accessible ...

As long as the eggs have been properly stored at 40°F or below, they are safe to eat past the expiration date marked on the ...

Medically reviewed by Patricia Mikula, PharmD Eggs are a staple in many American households and are often lauded for being a ...

The results showed that diets high in saturated fat correlated with a rise in LDL cholesterol levels. However, the ...

A new study confirms these findings, showing that you should really focus on how much saturated fat you're consuming ...

Experts have long debated whether eggs—a high-cholesterol food—actually raise your cholesterol levels. A new study may have found the true culprit.

Eggs are finally being vindicated after decades of cholesterol-related blame. New research from the University of South Australia reveals that eggs, despite their cholesterol content, aren't the ...

They found that eating two eggs a day – as part of a high cholesterol but low saturated fat diet – can reduce levels of LDL - ...

According to a study commissioned by the British Egg Industry Council, your style of eggs can predict everything from your ...

Toss or Eat: What To Do if Your Eggs Have a Crack on It When deciding whether to cook with a cracked egg, first consider when it was cracked. If you got unlucky at the grocery store and brought ...