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Diwali recipes by Keenan Blake
Fill the jalebi batter into a squeeze bottle or piping bag. You can also use an empty bottle (empty ketchup or mustard bottle). Squeeze the jalebi batter out in the medium hot oil in a pretzel shape.
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1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...
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