Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. The most ...

While no other herb tastes exactly like dill, several of them contain at least a few of these same flavor notes, or work in ...

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

The Market Design Working Group, established in 2009 under the leadership of Susan Athey and Parag Pathak, is a preeminent research forum in the field of market design. The working group meets ...

Research on Adjustment of the Injection-Production Structure of Reservoir under Differential Fluid Flow Control ...

PMI CEO Jacek Olczak shares how science, regulation, and consumer behavior must align to achieve a global smoke-free future.

Nigel Sizer has become the CEO of the Good Food Institute, bringing decades of experience in forest conservation, human ...

The Supervisory Body (SBM) for the Paris Agreement Crediting Mechanism (PACM) on Friday accepted a permanence standard for credits issued under Article 6.4 (A6.4ERs), adjusting or deferring judgment ...