The restaurant, part of a Dallas-based chain, will also serve food until 10 on weeknights, midnight on weekends.

Picture this: you’re staring into your fridge at 6 PM, stomach growling like an angry bear, wondering how on earth you’ll ...

Ever wondered how restaurants make their food taste so good? These 33 copycat recipes prove... The post 33 Copycat Restaurant ...

Nothing beats the sound of chicken sizzling in hot oil, creating that perfect golden crust we all crave. Georgia has become a ...

With temperatures cooling down in Tecopa, Death Valley Brewing is ready to serve customers for its 11th season.

Franchisee Mike Gibbs is bringing a taste of New York summers to Flagler Beach with authentic Italian ice, shakes and more.

From seaside spirits to mountain lodges, these haunted California restaurants serve chills and flavor in equal measure.

The Norwegian Room evokes the warmth of a cottage: a fireplace, evergreen wood paneling, and ceilings enlivened with rosemaling, the traditional floral painting on spruce planks. Norwegian folk art ...

Cleveland’s Little Italy neighborhood holds many treasures, but locals speak of Mama Santa’s with a reverence usually reserved for championship sports victories – which, if you know anything about ...

But it’s the cioppino that deserves special attention—a robust seafood stew that has achieved legendary status among California food enthusiasts. This Italian-American creation, born in the fishing ...

Think Charleston rules South Carolina biscuits? Think again - the state’s most beloved, buttery biscuits are found in a ...