Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Halloween might be all about costumes and candy, but at some point, everyone should eat something besides ...

High-Protein Vegan Recipes with Tofu bring a delightful mix of flavor and nutrition to your plant-based meals. Tofu, a ...

Cleveland’s Little Italy neighborhood holds many treasures, but locals speak of Mama Santa’s with a reverence usually reserved for championship sports victories – which, if you know anything about ...

Outsiders might stumble over the names, but these iconic New Jersey foods are part of what makes the Garden State so unique.

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have ...

Chunks of provolone cheese, perfectly sliced salami, crisp lettuce, ripe tomatoes, roasted red peppers, and olives are dressed with just the right amount of vinaigrette. The balance is perfect—tangy, ...