Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!

Cream Cheese Stuffed Chocolate Covered Strawberries are up next on In the Kitchen with Matt. These fantastic Strawberry treats are amazing. They are really easy to make using simple ingredients. They ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

The concept is the brainchild of Mathew Carver, founder of the Cheese Bar, a London-based, cheese-centric restaurant group.

Make boxed mac and cheese better in nine easy ways by amping up the creaminess, adjusting the texture, adding spice and tang, ...

“Cheese Magic” uses cheese and fruit, one of the most universal culinary pairings, to teach, well, pairings. “Cheese is salty ...

Martha Stewart knows her way around a kitchen, so when she makes a batch of scalloped potatoes, she knows exactly which type ...

A s the popularity of Greek yogurt has grown, so has the dairy industry’s acid whey problem. Da Chen, an assistant professor ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Just in time for all of our last-minute fall baking needs—from bake sale to new neighbors to that church homecoming potluck that slipped your mind—Sam’s Club is now selling ...

Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...