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From a Tiny Mexican Town to NYC, This Immigrant Chef Feels at ‘Home’ in Restaurant Kitchens
This essay from Ernesto, a sous-chef at a restaurant in New York City, was excerpted from “Voices from the Kitchen,” edited ...
Food Drink Life on MSN
National Nut Day is nearing as America gets ready to crack open snacks
National Nut Day is almost here, and America’s gearing up to celebrate with crunchy snacks and nutty favorites.
Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with ...
Lifestyle Asia on MSN
Why tourists are flocking to supermarkets for unique dining experiences
There are a few places in a new destination where our needs and wants come together in such a meant-to-be way as in a grocery ...
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