The post 41 Old Fashioned Recipes I Keep Coming Back to Whenever I Want That Taste of Home appeared first on Cook What You ...

Michelin-starred restaurant G.M. and hospitality expert Melissa Foster shares everything she knows about selecting the finest ...

The ribeye – oh, that ribeye – is the undisputed champion of the menu. Cut thick and cooked over mesquite, it arrives at your table with a perfect char that gives way to a juicy, tender interior. The ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Who says you can’t have steak and shiraz for breakfast? Or pancakes for dinner? Or add bourbon to a milkshake? Or borrow a ...