Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Michelin-starred restaurant G.M. and hospitality expert Melissa Foster shares everything she knows about selecting the finest ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

This veggie chopper will have you feeling like you can take on Gordan Ramsey head to head. What, like it's hard? View Entire ...

Crockpot Chicken Pot Pie Soup takes one of everybody’s favorite comfort foods and turns it into an easy to make, hearty, ...

When it comes to perfectly cooked pork chops, no one knows better than the butchers who expertly cut and prepare the meat. So ...

We never thought Sam Sebastiani would leave us – and Sonoma. But he has, and not exactly by choice, at age 85. His fine ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Bluefin Steakhouse and Sushi of Howell was cited for nine priority violations in September, including an employee ...

The ribeye – oh, that ribeye – is the undisputed champion of the menu. Cut thick and cooked over mesquite, it arrives at your table with a perfect char that gives way to a juicy, tender interior. The ...