Craig Reynolds, photographed on Sept. 24, is preparing for a November harvest at his agave farm in Woodland. He and others will use the sharp, long-handled coa de jima to slice away the plants’ ...

You’ve made a career out of being a particularly hard-working basketball player. Can you talk a little bit about your childhood and how that shaped your strong work ethic? I grew up on Bean Ranch ...

In a city that prides itself on heritage architecture—think late 19th-century midtown Victorians and ’20s-era East Sacramento Craftsmans—its diverse tableau of mid-century modern (MCM) design has ...

AA little more than a decade ago, it felt like the whole sports vibe around Sacramento, the idea of this area as a place where professional sports should be taken seriously, was circling the drain. It ...

Do you still have the first library card that you got as a kid in Sacramento? Yeah. I actually put it in a baseball card holder, so I don’t lose it. [Coyl steps away from his desk to retrieve the card ...

’Tis the season to be jolly—while shopping local. From Capitol-themed wallets that are right on the money to Sacramentoland onesies that are just aw-dorable, we bring you dozens of great locally ...

The braised vegan spareribs at downtown’s Vegan Deadly Sins. Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around ...

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Dumplings to die for, a mistress of disguise, toothsome tacos, culinary classes paired with cinematic classics, health-forward push-pops, dance-powered lemonade purveyors, and much more. Here’s our ...

Then and now: The late Frank Fat (pictured at left) at his eponymous restaurant; his daughter-in-law Lina Fat, director of food at Fat’s Family of Restaurants, with Frank Fat’s new executive chef Mike ...

Next time you stroll or roll through the UC Davis Arboretum, you may find yourself pausing in the South American garden to breathe in the air. What is that luscious, roasty aroma redolent of chocolate ...

A Pizza Supreme Being pie with premium ingredients like Ezzo pepperoni and Cypress Grove’s Midnight Moon cheese Pizza Supreme Being chef-owner Ben Roberts found a way to guarantee he would get along ...