News

Grants totalling £13.6 million have been offered to 12 food charities in England to support the redistribution of an ...
Immediate action is needed to prevent ‘toxic’ sewage sludge from being spread on UK farmland, environment secretary Steve ...
The new bakery is located at Juvela’s allergen-free site in Wales and has been fitted with “state-of-the-art” equipment. It ...
Food ingredients supplier Healy Group welcomed industry leaders to its site in Leicestershire last Friday (6 June) for its ...
Donna O’Neill, senior brand manager at Finsbury Food Group, added: “We’re thrilled to be launching this new partnership with ...
A university in Scotland is seeking to raise £35 million to build a new Centre for Sustainable Brewing and Distilling (CSBD).
Last week, experts were invited to a workshop to develop ideas for the overlooked dietary needs of adults aged 65 and over as ...
Meanwhile, the interim CEO at Ivy Farm, Harsh Amin, said the team was delighted to have brought Wright on board. “Her deep ...
Protesters gathered outside an Iceland supermarket last week to highlight the retailer’s ‘horrifying’ treatment of prawns.
Now available in 300 Tesco stores across the UK, the new launches come in response to the growing demand for Jason’s ...
One of the strongest trends in the UK food sector is the demand for easy-to-clean surfaces that prevent bacterial growth and ...
Nanoscience is being widely used in the pharma sector and with further research could offer the food sector a superb new ...