Japanese soy sauce. The text will provide a comprehensive overview of the diverse regional varieties of Japanese shoyu.

Yuzu maki, also known as Yuzu maki daikon (ゆず巻き大根), is a traditional Japanese food item. Prepared by taking the fragrant peel of a yuzu and encasing it within a strip of daikon radish. They roll this ...

Discover the deliciousness of Christmas cake in Japan this 2025. Learn about this cake and its role in Japanese holiday traditions.

Hamana Miso, Fukui's savory, historic fermented dish. Learn its origins, unique ingredients, and where to try this ...

Bandai Mochi, a unique Japanese rice cake from Tochigi, made with non-glutinous rice. Learn its history, ingredients, and ...

In the heart of Japan, the mountainous and agricultural prefecture of Tochigi holds a culinary secret that speaks volumes about its history and culture: Kate soba (かてそば). This article will take you on ...

What makes Japanese sushi a globally beloved culinary art form? While the fresh, high-quality fish (neta) is crucial, the true foundation of exceptional sushi lies in the rice, known as shari. And the ...

In the heart of Japan’s Tochigi Prefecture lies a culinary secret known as Mimi Udon. This local specialty is full in terms of history and folklore, with a shape that holds a special meaning. This ...