Coca-Cola is set to launch a new variant sweetened with cane sugar in the US this fall, expanding its product range alongside ...

The beverage packaging industry is advancing with a focus on sustainability, leveraging artificial intelligence and new ...

The beverage packaging industry is undergoing a transformation, focusing on sustainability-led creativity that combines eco-innovations with artistic design, turning packaging into art objects.

Suntory has launched a new variety pack of -196 vodka seltzer with dual-flavor options, and Celsius has introduced two ...

Plant-based milks are mainstream in cafes, with options like almond, oat, soy. Innovations in barista-style milks aim to ...

President Donald Trump continues to use his bully pulpit to pressure the food and beverage industry to reformulate products ...

Having rocketed up 9% in 2024, alcohol-free beer is set to overtake ale to become the world’s second largest beer category by ...

Alcohol brands are navigating tariff challenges by adopting strategies for long-term resilience, such as localizing supply ...

Champagne Telmont has introduced a new, lighter 800g bottle after years of research, reducing the standard weight by 35g to ...

Debra Crew stepped down as CEO of Diageo after a challenging tenure marked by a significant drop in Latin America sales and ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: including GLP-1 innovations, functional ingredients, plant-based protein ...

The WHO has long been an advocate for taxes on sugary drinks and alcohol: but its latest initiative calls for drastic, measurable policy shifts ...