A recent peer-reviewed paper by Paul Shapiro, CEO of The Better Meat Co., and William Cumbelich, category analyst, explores ...

The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.

On October 14, 2025, the AltProteins 25 conference will take place at the Sofitel Wentworth in Sydney. This marks the fourth ...

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, offers consumers a flavorful and ...

Alpro, the plant-based food brand owned by Danone, has partnered with Appetite Creative to launch an interactive, connected packaging experience designed to ...

Cultivated meat company, Believer Meats, has announced the completion of two key milestones in its progression towards ...

Valsoia, founded in 1990 by neurologist Lorenzo Sassoli and listed on the Italian stock market since 2006, has a full ...

Swedish pea milk brand Sproud has announced that its products will launch at 193 Sainsbury's stores across the UK from August ...

The case began in 2021 when Impossible Foods filed an opposition to the bakery's trademark application. The bakery sought to ...

U.S. tofu and plant-based food brand Hodo has launched a new Lightly Fried Tofu range in three on-trend flavors: ...

Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the ...