The Fiorella locations in the Richmond and Sunset will remain open while ownership recoups lost finances ...

At Jeju Kitchen, the dining room hums with the sounds of sizzling stone bowls of bibimbap and the slurping of dark black, ...

A few years ago, a wave of bars inspired by the famed Japanese hi-fi style listening lounges started hitting the Bay Area.

We’ve got takes on cultural appropriation, plates signed by celebrity diners, and an installation of a fake Disney tree ...

One Market Restaurant’s founder is nearing 80 years old, and COVID’s impacts were two of a few reasons to close ...

Napa’s Oxbow Public Market partners with Feast It Forward for a new restaurant led by visiting chefs called Rotation ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

Formerly of the Progress and La Mar, chef Daniel Morales Vallejo will take over the former Andina space with his pop-up ...

The acclaimed chefs behind New Montgomery Street’s Shoji underpromise and overdeliver on this much-hyped debut ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. EMBARCADERO — The former ...