Why is induction cooking getting so popular? Induction is catching on because it provides a safer, cleaner, and more energy-efficient alternative to gas stoves. Unlike gas, induction produces no ...

Folks are ditching their plastic cooking utensils faster than you can say "a mouth full of plastic." While it's unclear how dangerous all synthetic cooking tools are, you may want to take a ...

Lionel Richie calls marriage breakdown ‘scandal of my century’ ‘Very angry at the church’: Details emerge on suspect in Michigan LDS shooting Baby bison appear to have a blast chasing each other at ...

Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you need the advantage of a culinary education. Earning your ...

According to Apple, the scratch marks on iPhone 17 demo units should just rub off. However, tech experts say the Pro models suffer from a different issue. When he's not battling bugs and robots in ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. My trusty Oster has served me well through the years, but my ...

Long Island chef will be a contestant on 'Hell's Kitchen' FOX 5 NY's Jodi Goldberg speaks with Long Island native Maddy Bender, co-owner of Crazy Beans who will be a contestant on "Hell's Kitchen." ...

The appointment sees Mallya – who continues to report to the world-famous London restaurant and hotel’s executive chef John Williams – become second in command of a brigade of more than 60 chefs.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alex is a writer who once hauled four wine bottles, three ...

What is your current role and what does it involve? I’ve been head chef at the Bay Horse since March, when the new owners, Jilly and Damian, took over the business. My role is about much more than ...

The North Carolina chef who brought destination dining and culinary television to Kinston will be back with another new series this fall. Vivian Howard is the award-winning author, personality and ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...