The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something ...

As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's ...

The restaurant, a collaboration between the movie studio and the Frenchette chefs, is in a 100-year-old West Village theater.

I wanted to sample the menu drafted by chef Omar Pereney, the Venezuelan wunderkind, at The Nash. Weather had other ideas.

Good Days, a new restaurant from the married duo chef Stephany Burgos and sommelier Amanda Norton, opened its doors on Oct. 1 ...

Plants are often used for good, but not always. I believe it is safe to say that a large majority of our interactions with plants on a daily basis are beneficial, or, at the very least, unremarkable.

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

This red lentil and plantain dhal is a comforting dish designed for sharing. It blends South Asian and Caribbean influences, and features lentils simmered with spices and topped with golden fried ...

While durian season may be over, fans of this creamy fruit won’t need to wait long for their next fix. With Mid-Autumn Festival 2025 (October 6) just around the corner, restaurants and bakeries have ...

A creamy, weeknight-friendly take on the nostalgic classic, brightened with sherry, Dijon, and a gentle kick from Calabrian chiles. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

As the air turns crisp and leaves begin to change, it’s the perfect time to revisit your kitchen with flavor-packed, comforting recipes. Here are some recipe ideas plus tips to make the most of fall’s ...

The delicate fish fillet over roasted red pepper puree is topped with a lemony fennel salad. When life feels heavy and overwhelming, I do something that might sound like a cliché, but it works for me.