The restaurant, a collaboration between the movie studio and the Frenchette chefs, is in a 100-year-old West Village theater.

Cavolo nero salad with fat slivers of cabbage, currants and walnuts is properly dressed, although a snapper fillet topping parsnip puree would have benefited from less time on the heat. Finish with a ...

As the air turns crisp and leaves begin to change, it’s the perfect time to revisit your kitchen with flavor-packed, comforting recipes. Here are some recipe ideas plus tips to make the most of fall’s ...

As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's ...

The Beverly Hilton celebrates 70 years of history with a look back at its menus and the Americans with a taste for haute ...

Leonard Michael learned to cook at home while growing up in New Jersey, but he got really excited about cooking while ...

Good Days, a new restaurant from the married duo chef Stephany Burgos and sommelier Amanda Norton, opened its doors on Oct. 1 ...

Simultaneously artsy, chic, and pastoral, Katonah blends historic charm and stylish stores with major cultural institutions. One of three hamlets that constitute the town of Bedford, this small ...

I wanted to sample the menu drafted by chef Omar Pereney, the Venezuelan wunderkind, at The Nash. Weather had other ideas.

Every now and then you stumble across a place so beautiful you almost don't want to tell anyone about it. Yet... here we are.

Anti-inflammatory foods include whole grains, leafy greens, and fatty fish. Here's a 7-day meal plan packed full of meal ...