Duck, usually an unknown hero in the barbecue industry, is about to become the central stage of your cooking repertoire. If you haven’t tasted what I like to call “Rolls Royce in Poultry,” then fasten ...

Duck a l'orange, or canard a l'orange, is a classic French dish that features tender, roasted duck with crispy, golden skin. The preparation involves cooking the duck covered in the oven for about 80 ...