Growing up, you probably remember your parents or grandparents talking about the snacks they loved as kids. Maybe you even ...

Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle ...

This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at ...

If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would ...

These dishes might seem baffling to modern customers, but back in the early- to mid-20th century, most diners would have ...

The U.S. government shutdown has resulted in the loss of this month’s Dairy Products report, the U.S. Dairy Trade report, the ...

“Cheese Magic” uses cheese and fruit, one of the most universal culinary pairings, to teach, well, pairings. “Cheese is salty ...

In the heart of College Park sits a culinary sanctuary where Southern comfort meets Maryland charm, and where the shrimp and grits are so transcendent you might need a moment of silence after your ...

Make boxed mac and cheese better in nine easy ways by amping up the creaminess, adjusting the texture, adding spice and tang, ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

Just in time for all of our last-minute fall baking needs—from bake sale to new neighbors to that church homecoming potluck that slipped your mind—Sam’s Club is now selling ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...