This vegan baked vegetable flatbread is made with a hearty mix of grated zucchini, tomatoes, onion, and potato, folded into a simple flour dough. Baked until golden and crisp, it's perfect as a light ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. The most ...

You use your sheet pans for baking cookies, veggies, and roasted meats, so you'll want to avoid these common mistakes that ...

Ben Khalesi covers the intersection of artificial intelligence and everyday tech at Android Police. With a background in AI and data science, he enjoys making technical topics approachable for those ...

While usually made with Tequila, this recipe calls for award-winning Rosaluna Mezcal, which boasts a less smoky profile than typical mezcals and is an alternative to its agave cousin. Spirit Cartel, ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Salmon is one of the most nutritious and easiest protein dishes to make, so it has become somewhat of a midweek staple for many of us. This recipe can help break out of the routine by infusing the ...

My egg whites won’t hold their shape Just a tiny drop of egg yolk, oil or butter can prevent your egg whites from whipping up well. Use a clean, preferably glass or ceramic, bowl and make sure your ...

As the saying goes, “if it can’t be grown, it has to be mined”– but what about all the metals that have already been wrested from the bosom of the Earth? Once used, they can be recycled– or as this ...