Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy ...

Blenders can make food prep both faster and easier, but they're often misused in ways that can either damage the appliance or ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Miguel Maestre is a Spanish-born Australian chef, restaurateur, author and television presenter. Today, Miguel is making his ...

While I’ve always been a fan of the old camp song “On Top of Spaghetti,” I firmly believe that’s the very last place a ...

Here are 10 of the best smoothie spots in Bangkok to sip, slurp and celebrate Global Smoothie Day the right way ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

Apple butter is a versatile dish that can be used in both sweet and savory recipes. Using up an abundance of fall apples is ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the ...

This simple and delicious lentil soup is the perfect autumn warmer - and it's so cheap to make. Here's how to make it ...

Water is the most important part of our lives. It not only keeps us hydrated but also lubricates joints, aids digestion and does so much more. But are you aware of a new social media trend called ...