Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

Michelin-starred restaurant G.M. and hospitality expert Melissa Foster shares everything she knows about selecting the finest ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

Personally, my favourite cuts are porterhouse, T-bone, ribeye and sirloin ... Once the sear has developed properly, it will release naturally from the pan. A cast iron skillet is by far the best ...

Crockpot Chicken Pot Pie Soup takes one of everybody’s favorite comfort foods and turns it into an easy to make, hearty, ...

The ribeye – oh, that ribeye – is the undisputed champion of the menu. Cut thick and cooked over mesquite, it arrives at your table with a perfect char that gives way to a juicy, tender interior. The ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

When it comes to perfectly cooked pork chops, no one knows better than the butchers who expertly cut and prepare the meat. So ...