Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

Michelin-starred restaurant G.M. and hospitality expert Melissa Foster shares everything she knows about selecting the finest ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

The ribeye – oh, that ribeye – is the undisputed champion of the menu. Cut thick and cooked over mesquite, it arrives at your table with a perfect char that gives way to a juicy, tender interior. The ...

When it comes to perfectly cooked pork chops, no one knows better than the butchers who expertly cut and prepare the meat. So ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Okeechobee Steak House isn’t just a restaurant – it’s a meaty mecca where the Delmonico steak has achieved near-mythical status, compelling otherwise reasonable adults to drive hours just for a single ...

From cozy BAO diners to sexy jazz clubs with ‘press for champagne’ buttons—this guide is your backstage pass to Soho’s ...

Garlic Fest spends a surprising amount of time doing everything but. Sixteen paws, zero business degrees Down Northampton ...