Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

When it comes to steaks, there are so many different varieties like fillet, sirloin, rump, filet mignon and t-bone, but the ...

If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

If the idea of cooking your prized cut of filet mignon in an air fryer gives you pause, you're not alone. Per Insider, there are a surprising number of benefits to cooking steak in an air fryer. Below ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

19:59, Fri, Sep 26, 2025 Updated: 09:57, Mon, Sep 29, 2025 If there is anything more indulgent than a good steak, I haven’t found it yet. And while steak restaurants might be booming at the moment, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Personally, my favourite cuts are porterhouse, T-bone, ribeye and sirloin ... Once the sear has developed properly, it will release naturally from the pan. A cast iron skillet is by far the best ...

The 3-3-2-2 rule: A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking. For home cooks, the process of making steak can seem intimidating.