Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

Michelin-starred restaurant G.M. and hospitality expert Melissa Foster shares everything she knows about selecting the finest ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

Crockpot Chicken Pot Pie Soup takes one of everybody’s favorite comfort foods and turns it into an easy to make, hearty, ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

The ribeye – oh, that ribeye – is the undisputed champion of the menu. Cut thick and cooked over mesquite, it arrives at your table with a perfect char that gives way to a juicy, tender interior. The ...

Okeechobee Steak House isn’t just a restaurant – it’s a meaty mecca where the Delmonico steak has achieved near-mythical status, compelling otherwise reasonable adults to drive hours just for a single ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week! These deals are valid October 15-21, ...

And just beyond the bar’s velvet-lined doors, The St. Regis Singapore is preparing to debut Sophia, a new Italian dining ...