A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...

Make the sauce. Cook the shallots and garlic until soft. Remove the pan from the heat to deglaze with Cognac. Bring back to a ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up five cleaning products that preserve seasoning, including an $8 chainmail ...

There are so many supermarkets out there that sell a whole range of meats, but which one offers the best steak?