A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

At the 26th China Food Festival, Zhu Xiaoxiang, Chairman of Shanghai Zhihaiwei Technology Co., Ltd. under Guangdong Jiahao, ...

It’s a formula the Leungs know well. In 2013, Sarah launched a blog by the same name, The Woks of Life. In the ensuing years, ...

Singaporean F&B business Wok A.I has closed its hawker stall in Margaret Drive amid manpower issues, even with its AI robot chef.

Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.

Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks.

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

Singapore restaurant Wok A.I has been forced to close down after running into an ironic shortage of actual manpower.

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this 30-minute meal.

Diwali and mithai go hand in hand. If you and your family prefer to make sweets at home during the festive season, here are ...