Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta shells ...

1. Cook shells according to package directions. Place in cold water to stop cooking. Drain. 2. Mix together ricotta cheese, ½ the mozzarella cheese, ½ cup Pecorino Romano cheese, eggs, and parsley. 3.

I love this pasta salad. Easy to make and so very flavorful. I like to add peas to this salad that makes it the perfect Spring salad. 1) Cook the pasta according to the package directions, drain, ...

Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will ...

Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its origins are in Italy, where it's a staple of the cucina povera cooking ...

We continue our backyard barbecue theme this week with a great shell pasta salad that is perfect for outdoor entertaining. Sally McFadden of South Pasadena shares this no mayonnaise recipe. Aside from ...