Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook's Illustrated's Lan Lam ...

This tasty sauce combines passata di pomodoro, fresh oregano, anchovy fillets, olives, capers, garlic and red pepper flakes.

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Nonstick cookware excels in certain situations but teflon and nonstick pans have a low-heat design and slick surface, which makes them not the best choice for all foods. When you attempt to develop a ...

Salmon is a versatile and tasty fish that can be used in a variety of dishes, but cooking it perfectly can be a challenge. One chef has shared his tips for the "tastiest" salmon.

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK but ...