Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook's Illustrated's Lan Lam ...

This tasty sauce combines passata di pomodoro, fresh oregano, anchovy fillets, olives, capers, garlic and red pepper flakes.

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

If you're looking to add a bit of greenery to your dinner, frozen peas are usually the hero. But one chef has shared a simple ...

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

Behind unmarked doors and side streets, Miami’s hole-in-the-wall restaurants are redefining what it means to eat local.