Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

This tasty sauce combines passata di pomodoro, fresh oregano, anchovy fillets, olives, capers, garlic and red pepper flakes.

Save time without sacrificing comfort this fall—these Costco favorites deliver cozy, homemade flavor in minutes, from golden ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

This video shows how to make teriyaki cod, a quick and flavorful Japanese-style fish dish. Cod fillets are coated in cornstarch, pan-fried until golden, and glazed in a homemade teriyaki sauce made ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

If you want to avoid the Teflon flu, you might want to turn down the heat on your nonstick pans. David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal ...