At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

WESTBROOK - From a small boat idling near a breakwater in the Long Island Sound, Rob Vasiluth feeds large metal trays of ...

There’s something almost spiritual about that first bite of a perfectly fried whole belly clam – that magical moment when the crispy exterior gives way to the briny, tender goodness inside.

In the charming coastal town of Lewes, Delaware, there exists a seafood sanctuary where time seems to slow down and the only thing that matters is the perfect bite of fried clam that’s about to change ...

Croatian marine biologists are struggling to save the largest Mediterranean clam from extinction after a precipitious fall in numbers which they say was probably caused by a deadly pathogen.

It's finally fall, and Food Network star Giada De Laurentiis is ready to share what recipes make her feel all warm, comforted ...

Fried clam chowder? Pot roast sundaes? Doughnut ice cream cones? I owe the Topsfield Fair an apology. The food is awesome.

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Maine tells its story through seafood, and sometimes one plate is enough to etch a place into memory. Lobster rolls spill ...

What began as a therapeutic fixation has become beloved by millions. Now former F1 engineer Kate Reid has to figure out what ...

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...