At MUNCHIES, we love social events--you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long ...

It's finally fall, and Food Network star Giada De Laurentiis is ready to share what recipes make her feel all warm, comforted ...

In the charming coastal town of Lewes, Delaware, there exists a seafood sanctuary where time seems to slow down and the only thing that matters is the perfect bite of fried clam that’s about to change ...

Hidden in plain sight along Magnolia Street in Fountain Valley sits a culinary treasure that might just inspire you to drop everything and hit the road, no matter where in California you call home.

There’s a salt-snap in the breeze when you sit on the open deck, and the air smells faintly of the river itself. Free boat ...

Fried clam chowder? Pot roast sundaes? Doughnut ice cream cones? I owe the Topsfield Fair an apology. The food is awesome.

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for ...

Maine tells its story through seafood, and sometimes one plate is enough to etch a place into memory. Lobster rolls spill ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.