Blenders can make food prep both faster and easier, but they're often misused in ways that can either damage the appliance or ...

Powdered sugar, often used in various desserts, can be made at home with granulated sugar, cornstarch, and a grinder, blender, or food processor.

Learn how to make the best homemade Peach Crisp — warm, juicy peaches topped with a golden, buttery oat goodness that’s crisp on top and gooey underneath! This easy dessert recipe is perfect for ...

Rich, flavorful, and antioxidant-packed all on its own, most flavor additions only take away from coffee's healthful-ness -- but not this one.

A simple mix of just three ingredients can help you use up the remainder of your garden tomatoes while bidding farewell to last season's warm weather.

Some common mistakes can lead to expensive kitchen appliance repairs. Our advice will help keep your kitchen gear running ...

When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, or blend or add starchy add ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

For those who love photography, Otherworld is nothing short of paradise. Every corner offers another Instagram-worthy shot, with lighting designed to make even amateur photographers look like ...

Clark senior Owen Chase has a business growing microgreens, and the contest in a marketing class was part schtick, part ...