UC Berkeley professor Hany Farid said the advice he gives students is different in the AI world.

Atlassian expands Rovo AI and opens its Teamwork Graph to custom integrations, aiming to turn organizational memory into infrastructure for connected work. CMO Zeynep Inanoglu Ozdemir says it’s about ...

Harris, Paul, Joseph and Barry. With the core cast of Sam Mendes’s forthcoming quartet of Beatles biopics confirmed, a whole ...

Welcome to MythBusters, a Golf Digest+ series where we explore answers to some of golf’s most common questions through a series of tests with golfers and robots. Sometimes definitive, other times less ...

Marc Stein reported in April that Nash was being hired by Amazon Prime Video to be an analyst for its first season as an NBA broadcast partner. Despite his longtime ties to the Suns and his head ...

September 2025 – The increasing use of artificial intelligence in creative industries has led to another development in digital branding. LogoAI, an AI-powered logo maker, has introduced its AI Icon ...

While we all have our own theories on how we should whip up our favourite breakfast dish, professional chef Frank Proto has revealed how incorporating just one common ingredient is the secret to ...

Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars is ...

Popcorn, chocolate and seven other surprising high-fibre foods to add to your diet With the average UK adult failing to eat the recommended 30g per day, experts reveal the easy ways to boost your ...

With UK searches for apple crumble recipes surging 150% in the past week as cooler weather sets in, recipe box Gousto is putting a new twist on Britain’s favourite pud. Move over pumpkin spice, this ...

Cabbage is a flexible vegetable that works brilliantly as a side dish for numerous main courses, from a sausage and potato traybake to a chicken roast dinner. Whilst some aren't keen on this vegetable ...