Powdered sugar, often used in various desserts, can be made at home with granulated sugar, cornstarch, and a grinder, blender, or food processor.

With only 3 ingredients and a slight boozy kick, this simple and sophisticated canataloupe sorbet captures the true essence of summer's most fragrant fruit.

When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, or blend or add starchy add ...

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Ray Winstone was out a little too late the night before his “Star Wars” audition. During a recent conversation with Far Out, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

We’ve gathered the best Prime Day sales on tested and vetted Apple gear, headphones, and beauty products, so you can rest ...