Marinate the chicken well in a blend of spices and yoghurt. Pass the skewers through the pieces and grill them for 15 minutes ...

Expressing how much your friends mean to you is not always easy. If you are someone who’s not good with words, this ...

2 cups granulated sugar 1.75 cups all-purpose flour 1 tsp salt 2 large eggs ¾ cup cocoa powder 1 cup buttermilk 1 cup hot ...

Bread omelette is the breakfast of the hustlers. It is quick to cook up and satisfies hunger pangs. It keeps you full until ...

Cut all the vegetables and toss them into a salad bowl. Prepare a dressing with olive oil, lemon juice, salt, garlic cloves, ...

Soak lentils, lobia, methi, poha, and moong beans in a bowl for 6 hours or overnight. Once cooked, serve the dosa with ...

When it rains outside, nothing pairs better than pakoras and tea. If you are on a diet, you can opt for paneer pakora as well. The milk-based product is rich in protein and tastes delicious wrapped in ...

Paanch Phoron, the iconic five spices, is the soul of Bengali cuisine. From its deep-rooted history in East Bengal culture to ...

Overnight oats are a simple, nutritious breakfast option made by soaking oats in milk or yoghurt overnight. They’re easy to ...

Friendship Day falls on Sunday, 3 August this year. Several Bengaluru venues are marking the occasion with food-led ...

Your favourite restaurants are back with a bang. They have revamped their menus to feature seasonal ingredients and ...

Heat oil in a pan and sauté onions, bell peppers, and tomatoes for 2–3 minutes until slightly soft. In a bowl, beat eggs with ...