The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

A Chinese chain has moved into Upper East Side icon La Grenouille – leaving the dining room pretty much as it has looked for ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

She has passed the keys to an uptown bagel operator, to be announced soon. “We knew bagels would continue to thrive on Grand ...

The state of brandy in the U.S. doesn’t daunt the founders. “Eventually, the brandy we make here in Claverack,” says Caleb ...

Following Pete Wells’ departure from the New York Times restaurant critic role that he held for 12 years, there has been much ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

Bed-Stuy is now a burgeoning epicenter for Mexico City-styled restaurants and bars. Nearby natural wine bar Winona’s is ...