A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, ...

Big changes are going down at Amar, the high-flying Portuguese destination restaurant located inside the luxury real estate ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. When the event wasn’t cancelled, ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Attention, tourists: Boston’s dining scene hasn’t been defined by baked beans in decades. In fact, it’s hard to even find the sweet legume dish on a restaurant table in Boston. Here are 11 iconic ...

Whenever people visit this small mountain community of farmers, bohemians, and outdoorsy types, they tend to ask: What is the food of the Berkshires? What sets it apart? The simple answer is one ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. This Davis Square pub meets all the Irish pub ...

The debate over whether or not Boston’s pizza scene is a contender for the country’s best has historically received the short end of the stick, especially when compared with the likes of New York and ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...